Tish Around Legacy Hall – Dallas Premier Food Hall

Hey TAT Family!

I found my Foodie Heaven in Dallas at Legacy Hall, the newest addition to Legacy West in Plano.  The hall, which opened in December 2017, is the first of its kind in North Texas, and like many other Texans, I had been anticipating the opening since I first read about it.

Legacy Hall is a European theme food hall that has over 30 unique food and beverage stalls offering cuisine from all over the world. It also has an in-house brewery and multiple bars, which serve specialty cocktails and craft beers.

The restaurants in the hall are miniature versions of existing and new concepts from some well-known local chefs. Chef Tiffany Derry from Bravo’s Top Chef serves her famous Duck Fat Fried Chicken with some other savory dishes at Roots Chicken Shak. Another local favorite, Celebrity Chef John Tesar from the acclaimed steakhouse Knife, who is a four-time James Beard semifinalist, also serves his famous burgers at Knife Burger in the Legacy Hall.

In addition to everything situated within the Legacy Hall, an outdoor venue called The Box Garden is under construction, and is scheduled to open Spring 2018. The Box Garden, will host live music, festivals, concerts, and other outdoor events.

I have been to the food hall a few times since it opened in December 2017. Here are the Tish Around Town Tips (#TATTip) for tackling the hall:

  • Bring a foodie buddy or come with a group – Bringing a foodie buddy is highly recommended so that you can share and try more things during your visit. This will allow you to enjoy our own international smorgasbord.
  • Bring your credit/debit card – The stalls at the food hall are cashless, so you have to pay with a credit/debit card or a Hall Pass. You can bring cash, but you will have to load it to a Hall Pass that can be purchased at a kiosk at the hall.
  • Come with an open palate – The variety of cuisines in the food hall gives you the opportunity to try a variety of international dishes along with some American favorites. China, Italy, India, Japan, Mexico and beyond are all represented in the hall, so come prepared to try them all.
  • Walk around before deciding on a meal – Make sure you take a lap around the hall before picking your meal. You can easily mix and match items from multiple stalls to create the perfect meal and enhance your experience.

Here are a few things I tried on my culinary journey through the food hall:

Roots Chicken Shak – Southern Cooking

The Duck Fat Fried Chicken & Fries

Note:  Make sure you checkout my blog on my fun cooking experience with Chef Derry – Cooking & Cocktails with Chef Tiffany Derry!

Red Stix Yakitori & Banh Mi – Asian Street Food

Yakitori-Grilled Meat Skewers – Beef, Chicken & Pork

FaQ’s – Authentic Mexican

Chicken Flautas

Enter The Bao – Chinese

Beef & Pork Belly Baos

Sea Breeze Lobsta & Chowda House – Seafood

Lobster Roll or as they say ‘Lobsta’

Main Bar

Craft Cocktails – 1st Froze´ made with frozen Rose´ wine, 2nd Prime Thyme with vodka, thyme, elderflower liqueur, honey, lemon, 3rd Bramblin’ Man with vodka, blackberries, mint, bitters, lemon, honey

Press Waffle Company

The House with nutella, cookie butter, fresh cut strawberries and house made whipped cream

Glazed Donut Works

Classic Chocolate Donut & Crème Brulee Donut

Legacy Hall is located at Legacy West:
7800 Windrose Avenue
Plano, TX 75024

Legacy Hall is open every day of the week:
Sunday: 9AM – 10PM
Monday to Wednesday: 7AM – 11PM
Thursday: 7AM – 12AM
Friday: 7AM – 1AM
Saturday: 9AM – 1AM

Have you been to the food hall?  If so, tell me what you think and what food you tried.

See you around town!

All Photos by Tish Around Town

Cooking & Cocktails with Chef Tiffany Derry – Tish Around Town

Hey TAT Family! It’s been a minute since I posted a blog. I’m sorry, I’ve been AWOL. I recently moved back home to Dallas, TX to embark on a new chapter of life, and took a few months to get reacclimated to the city and explore the social scene. Anyway, I’m back now, and can’t wait to start exploring the tons of great restaurant and events in Dallas and sharing the details with you. Don’t worry TAT Atlanta family, you’ll definitely continue to see posts about Atlanta, as I will be back on a regular basis to see family and friends, and to attend some of my favorite events.

So this summer, I had the opportunity to attend ‘Cooking & Cocktails – An Afternoon with Tiffany Derry’ hosted by RVC Promotions at The Brixton Shops at Legacy. The thing is I’ve been a fan of Chef Derry since her time on Bravo’s Top Chef Season 7 where she was voted “fan favorite” and also was among the final four in the season. Not only that, she was also a finalist on Top Chef: All-Stars. Over the years, I’ve also watched her on Bar Rescue and Hungry Investors on SPIKE TV. So, when I saw the post for this event, I knew I had to attend so that I could finally meet my Foodie Best Friend (in my head), and taste her food in a fun, intimate setting.

Chef Derry giving cooking tips & tricks

The event was the perfect Saturday afternoon sharing good food, drinks, lots of laughs, and the opportunity to meet some new foodie friends. The event was a 3-course cooking class, with each course paired with a different cocktail. The class was very interactive, and Chef Derry did a great job walking us through the recipes in detail and answering questions from the audience. The recipes for everything she cooked were also given to us, so I will be trying some of these delicious dishes at home in the near future.

1st Course: Pork Belly with Watermelon Salad Cocktail Pairing: Rock N Mules – Western Son Vodka Mule

2nd Course: Beef Short Ribs with Mashed Potatoes & Kimchi Vegetable Medley Cocktail Pairing: Live and Let Rye – Red River Rye, Black Walnut & Aztec Chocolate Bitters

3rd Course: Peaches & Cream Cocktail Pairing: Foxy Lady – Western Sons Apricot Vodka, Peach Schnapps & Peaches

Each course was simply amazing, and you can definitely taste Chef Derry’s Southern roots in her cooking. I enjoyed each course, but the second course was my favorite. The beef short ribs were so tender and full of flavor, and I’m still dreaming about those mashed potatoes. My favorite drink served was the ‘Live and Let Rye’ from the second course. I have been expanding my cocktail palate by trying more dark liquor drinks, and this drink was a perfect combination of whiskey with a sweet chocolate undertone.

The event was a reminder of my love for food and learning about food, and it gave me the inspiration I needed to get back to writing for Tish Around Town. If you enjoy trying different foods or love to cook, I strongly suggest you attend a cooking class and demonstration instructed by a chef. I have learned a lot of cooking tips and tricks during these type of classes over the years.

It was great meeting with Chef Derry after the event

Selfie with Mitzi, my fellow foodie buddy

Make sure you visit one of Chef Derry’s restaurants around Dallas. The Cupboard – Grab ‘N Go by Tiffany Derry is located in the Uptown Urban Market, and you can enjoy sandwiches & wraps, local artisan goods, salads and fresh sushi.

Also, checkout Root’s Chicken Shak located in Legacy Hall at Legacy West in Plano where Chef Derry is featuring dishes inspired by her mother’s Southern cooking. You’ll find her famous duck fat fried chicken on the menu along with some other savory dishes.  For more information on Legacy Hall, see my blog, Tish Around Legacy Hall – Dallas Premier Food Hall.

Root’s Chicken Shak – Duck Fat Fried Chicken & Fries

Thanks, RVC Promotions for curating a great foodie event, and thanks to Western Son Distillery for the awesome drinks!

See you around town!

Photos by Tish Around Town