Hey TAT Family!
I’m re-launching a series I started on Tish Around Town called, Brunching Around Town. Brunch is my favorite meal of the week, so I try to make sure brunch is on my radar a few times a month. In the Brunching Around Town series, I will share some of my favorite brunch experiences locally in Dallas, Atlanta, and around the world.
I decided to re-launch Brunching Around Town with Bolsa, a restaurant in the Bishop Arts District, which is located in one of Dallas’ most unique neighborhoods in Oak Cliff. The district is a close-knit community with several independent restaurants, coffee shops, bars, boutiques, art galleries, etc., that’s always buzzing morning, noon and night. So, I had the chance to choose from several restaurants offering brunch. I ended up choosing Bolsa and enjoyed every minute brunching there.
Bolsa is a farm-to-table restaurant located in the western corner of Bishop Arts District. The restaurant offers healthy and appetizing meals made from the freshest ingredients sourced from local farmers and ranchers, and their dishes and cocktails are seasonally inspired.
The restaurant building is quite unique – a renovated old garage with indoor and outdoor seating, and had a laid-back and rustic feel. In addition to its parking lot, the building is surrounded by plenty of street parking, so you won’t have to stress about looking for a parking space.
My dear friend, fellow foodie and travel buddy, Kanika was in town visiting me for the weekend, so I was under a little pressure to pick a good spot for brunch. I yelped around, read a few articles, and then I settled on Bolsa. We made reservations early Sunday morning for noon, and we were seated as soon as we arrived. Our server, Andrea greeted us promptly, and she was fun and quite attentive through the entire meal. There were a variety of foods with numerous options to pick from on the menu. They had it all, from classic brunch dishes and original dishes to brunch cocktails, soups, salads, and flatbreads.
I usually start off my brunch with one of my favorite brunch beverages; a Bloody Mary, Bellini, or Mimosa. This time, I had a mimosa. Bolsa’s mimosas come by the glass or by the bottle. The glass is priced at $5, and the bottle of Sparkling Wine is priced at $15 with your choice of juice orange, grapefruit, pineapple & cranberry. I usually enjoy the bottle option mimosas over bottomless because I can mix my own drink to my liking.
We had a few others join us for brunch so we were able to try a few entrees off the menu. We ordered Steak and Egg Hash, Iron Skillet Quiche, Beet Salad and French Toast “Cakes”.
Steak & Egg Hash – potatoes, peppers, onions, shishitos, fontina & s.s.u. egg
Iron Skillet Quiche – spinach, mushrooms & chèvre
Beet Salad – local greens, candied Texas pecans & goat cheese vinaigrette – paired nicely with the Iron Skillet Quiche
French Toast “Cakes” – seasonal berries & maple syrup
Bolsa has an open kitchen concept, which I absolutely love because it gives me the opportunity to engage with the chef, as well as see what looks good before ordering. At Bolsa, I had the opportunity to see them prepare the steak hash, so I knew what I was having before I sat down. We loved everything we ordered and had a lovely time brunching at Bolsa. I will definitely be back for brunch, and I’m also planning to come back to try their prix fixe dinner.
Location – Bishop Arts District
614 West Davis,
Dallas TX 75208
Monday to Thursday: 4:30pm – 10pm
Friday: 4:30pm – 11pm
Saturday: 10am – 11pm
Sunday: 10am – 10pm
Where do you like to brunch at in the Bishop Arts District?
See you around town!
Photos by Tish Around Town